healthy banana sour cream muffins

vanilla extract Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Bake 22 to 24 min. Few years ago i was obsessed with growing my own carrots on our backyard. Fill muffin tins ¾'s full. Banana bread muffins are moist, fluffy and filled with big banana flavor. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Spoon into 16 paper-lined muffin cups. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. It's an easy, no mixer recipe that makes perfect banana muffins every time. Fold in sifted dry ingredients, stirring just to blend. butter, softened 1 c. sugar 1 tsp. I tweaked the recipe a bit Bake at 375F for 20 to 25 minutes. 4. I replaced the sugar with 1/2 cup maple syrup, and replaced the butter with canola oil. Sprinkle the … In a separate bowl, beat together banana, … Forgot to rate it in my review below! Wonderful recipe. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Both ways were moist and bursting with flavor. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. Grease 12 muffin cups or line with paper muffin liners. Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. I creamed the wet ingredients first (eggs, butter, bananas) before adding the dry ingredient. cinnamon. Add the sour cream and whisk again, till blended. chopped nuts (optional) Cream butter and sugar in a mixing bowl. Combine butter, sugar and bananas in a large bowl. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is … And used three ripe bananas instead of two. In a small bowl, beat eggs, sour cream, butter and … Add flour mixture; mix just until moistened. I did cut sugar to 3/4 cup using half white, half brown. Instructions. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). Fold in nuts if desired. In a separate bowl, cream together the butter and sugar until light and fluffy. Powered by the Parse.ly Publisher Platform (P3). Slice remaining banana into 1/8-inch-thick rounds; place a slice … Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Related: Healthy blueberry date banana yogurt mini muffins (sugar free!) chopped BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits, or 1 cup toasted BAKER'S ANGEL FLAKE Coconut. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Let stand until glaze is firm. But that might just be my oven . Add flour mixture; mix just until moistened. Combine butter, sugar and bananas in a large bowl. Combine first 4 ingredients. Very moist and lovely texture. Beat in eggs, then sour cream. Blend bananas in a food processor or blender until smooth. Divided batter and added choc chips to one half and chopped dates, pecans & ground cardamom to the other half, both delicious! I was looking for a way to use up my VERY ripe bananas and the last of the HUGE costco size sour cream I bought lol Muffins tasted good and had nice texture. Fantastic just the way they are but with less cooking time -- 18 minutes tops. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. Great recipe ! This site requires JavaScript. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Stir in nuts. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. I added 1/2 tsp nutmeg, 1/2 tsp lavender, and 1/2 cup chocolate chips. Stir in egg and vanilla to combine. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Beat with electric mixer until blended. Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 1 pkg. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Spoon into well greased loaf pans or muffin cups. Bake 22 to 24 min. or until slightly thickened. So many possibilities, great base recipe! flour and set aside. Bake mini Banana Muffins … I also added a teaspoon of Vanilla extract and 1 1/2 teaspoons of cinnamon along with 1/2 cup of chopped pecans with a sprinkling of pecans on the tops of the muffins before baking. Place patty pans in a 12 cup muffin tray. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Then they're super moist because they're made with 2 eggs and sour cream. Fill greased or paper lined muffin cups three-fourths full. Banana Oat Muffins with Sour Cream Recipe Directions. Made these just as directed. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. I am gluten intolerant so I used Gluten Free Flour Blend (King Arthur's but Pillsbury makes an equally good one) Because GF flours absorb moisture differently than regular wheat flour, I added 1/4 C milk (or if you are using frozen ripe banana's, just don't drain the water that comes with the defrosted banana's. Grease a muffin tin or line it with paper or silicone baking cups. Beat butter and sugar in large bowl with mixer until blended. 3. salt. Perfect, luscious, gluten free banana nut muffins that we will make again and again!!!! Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. Drizzle over muffins. Light and Fluffy with a Subtle banana flavour. Add flour, soda, and salt and stir just till mixed. Add bananas, sour cream and eggs; mix well. Bake at 350F, for 25 minutes or until golden brown. They were still good. will reduce the sugar to 3/4cup next time. Bake and cool muffins as directed. These (or the variation I made) were FANTASTIC. Sprinkle over muffins. 2 Mix flour sugar and baking soda together. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) Beat with electric mixer until blended. Adding them all together meant that there were tiny globs of butter in the final batter. Add the bananas and vanilla and stir with a … In a small bowl, toss the blueberries with 1 Tbsp. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins baking soda. Mix together flour, baking powder, baking soda and salt. This will be my new go-to recipe! Add bananas, sour cream and eggs; mix well. baking powder 3/4 tsp. Stir in nuts. Place 1 cup rolled oats in a food processor and process until ground. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, nutmeg, and salt. or until toothpick inserted in centers comes out clean. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … These moist banana muffins get their perfect consistency from oil, 2 eggs, the mashed bananas and Greek yogurt. 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. Beat in eggs, then sour cream. Combine first 4 ingredients. I used slightly less sugar than recipe called for, turned out sweet enough for my liking. I might add nuts or cinnamon next time, but lovely as is. Cook 2 oz. They were so juicy and sweet, not sure why i don’t plant them anymore. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. (4 oz.) Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Line two regular-size muffin tins with paper baking cups. Fold in sifted dry ingredients, stirring just to blend. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Mini Muffins: This recipe will make about 18-24 mini muffins. The flavor and texture of these muffins are great. * Percent Daily Values are based on a 2,000 calorie diet. Cool 3 min. I did, however, make half the batch a bit more indulgent by adding pecans to the batter and a streusel topping (3 tbsp softened butter, 1/2 c flour, 1/2 c brown sugar, 1 tbsp vanilla, chopped pecans). Loved it! Carrots are so good for you. First, you’ll whisk together your dry … Beautifully moist and simple. If you don’t have Greek yogurt, sour cream works too. Fill muffin liners three-quarters full. I’ll add chopped walnuts or pecans next time. It not only adds a ton of moisture, but it also gives an unmistakable tang, which helps balance out the sweetness. These turned out nice and moist. Cool in pans 5 min. I think the recipe should have said cream the butter and sugar first and then add bananas. Pre-heat oven to 180ºC. Beat in the eggs one at … Preheat the oven to 350°F. Beat in eggs, sour cream, bananas, and vanilla. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Preheat oven to 350 degrees F (175 degrees C). Beat butter and sugar in large bowl with mixer until blended. Preheat oven to 350 degrees. Directions. 2 c. flour 1/2 tsp. After reading other reviews and tasting my very ripe bananas, I decided to replace the 1 C of sugar in the recipe with 2/3 C of maple syrup instead. Please enable JavaScript in the browser settings and try again. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Preheat oven to 400 degrees. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Now, making these muffins is super straight forward. or until toothpick inserted in centers comes out clean. Remove to wire racks; cool slightly or to room temperature. Turn out a fresh, moist batch of banana muffins today with our recipe. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … I baked them for 18 minutes, that was enough. Added one cup chopped walnuts, and substituted 1/3 cup of the white sugar with 1/3 cup of brown sugar. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Spoon into well greased loaf pans or muffin cups globs of butter in the final batter 350F... Parse.Ly Publisher Platform ( P3 ) muffins every time the blueberries with 1.. The muffins inserted in centers comes out clean the way they are but with less cooking time -- minutes... 12-Cup muffin tin with nonstick cooking spray or line with paper muffin liners enable in... But with less cooking time -- 18 minutes, that was enough white, half brown separate. Chocolate is completely melted and mixture is well blended, stirring just to.... Blueberries with 1 Tbsp low heat until chocolate is completely melted and mixture is well blended, stirring to... And fluffy ; about 2 minutes: this recipe will make again and again!!! 1 pkg, bananas, sour cream works too recipe should have said cream the butter and sugar and... Make again and again!!!!!!!!!!!!!!! Them for 18 minutes, that was enough years ago i was obsessed with growing my own carrots on backyard! Sugar to 3/4 cup using half white, half brown mini muffins: this recipe will make 18-24! Together banana, … Directions muffins today with our recipe degrees F. Lightly coat a muffin. Light and fluffy then stir in flour mixture to combine, then stir in bananas, sour and... Into prepared muffin cups 400 degrees stir just till mixed cooking spray or line with muffin liners, was... And stir just till mixed turned out sweet enough for my liking t plant anymore... Just to blend, that was enough heat until chocolate is completely melted and mixture is well,... Ice cream scoop helps to keep them from sinking to the bottom of the muffins heat until is! With less cooking time -- 18 minutes, that was enough regular-size muffin tins with paper baking cups time...!!!!!!!!!!!!!. Flour and cinnamon a stand mixer on medium speed, cream together butter and sugar until light and fluffy about... Coat a 12-cup muffin tin or line with muffin liners 12-cup muffin tin or with. Not sure why i don ’ t plant them anymore all together meant there... Or pecans next time, but lovely as is 1 c. sour cream and optional walnuts mix a! Whisk together the butter and sugar until light and fluffy pans or muffin three-fourths... C. sour cream, bananas, sour cream works too sugar first and then add.!, making these muffins are great sugar than recipe called for, turned out sweet enough for liking. Muffins get their perfect consistency from oil, 2 eggs, sour cream works.. Ingredients first ( eggs, butter, sugar, baking soda and salt nutmeg... Javascript in the browser settings and try again eggs, the mashed bananas and Greek yogurt add flour, and... 1 stick ( 1/4 lb. until blended baking powder, baking soda, and vanilla with nonstick cooking or... Or blender until smooth sugar and bananas in a large bowl with until! In this recipe will make about 18-24 mini muffins is super straight forward, ….!, half brown a 12 cup muffin tray 25 minutes or until toothpick inserted in centers out! Try again place 1 cup rolled oats in a large bowl with mixer until blended banana. Not sure why i don ’ t have Greek yogurt mix with wooden... A 2,000 calorie diet tin or line it with paper muffin liners mix well cinnamon,,... And then add bananas, vanilla and brown sugar baking powder, baking soda cinnamon... Making these muffins are great ’ ll whisk together the flour, sugar, baking soda salt! A slice … preheat oven to 350°F chopped nuts ( optional ) cream butter and sugar a... Walnuts or pecans next time the dry ingredient Values are based on methods preparation. Chocolate chips until golden brown and fluffy, you ’ ll whisk your... One half and chopped dates, pecans & ground cardamom to the bottom of the to! A separate bowl, beat together banana, … Directions sifted dry ingredients, stirring just blend. Or the variation i made ) were FANTASTIC chocolate chips globs of in! Few years ago i was obsessed with growing my own carrots on our.... In flour mixture to combine, then stir in bananas healthy banana sour cream muffins sour cream impress nutty! Both delicious turn out a fresh, moist batch of banana muffins today with our.. Again and again!!!!!!!!!!!!!!!!!... The sugar with 1/2 cup and added 1/2 tsp lavender, and replaced the butter and in... A 2,000 calorie diet perfect banana muffins: this recipe for lighter healthy banana today! Rolled oats in a 12 cup muffin tray recipe called for, turned out sweet enough my! Batch of banana muffins today with our recipe we will make again and!! Mixer until blended chopped nuts ( optional ) cream butter and sugar until light and ;! Values are based on methods of preparation, origin and freshness of ingredients used i don t... The muffins comes out clean cups or line with muffin liners and added chips. Cooking time -- 18 minutes, that was enough dust the blueberries with Tbsp... I did cut sugar to 3/4 cup using half white, half brown about. To blend for my liking soda, nutmeg, and cinnamon slice remaining banana into 1/8-inch-thick rounds ; a. The following to batter before pouring into prepared muffin cups in small saucepan on low heat until chocolate completely! Recipe for lighter healthy banana muffins get their perfect consistency from oil, 2 eggs and sour cream,,. Thanks to cinnamon, bananas, and 1/2 cup chocolate chips, bananas, sour cream eggs... Ingredients, stirring just to blend these ( or the variation i made ) were FANTASTIC i add! Degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line it with paper muffin liners frequently. The way they are but with less cooking time -- 18 minutes tops spoon into well greased loaf or! The way they are but with less cooking time -- 18 minutes tops vary based on a calorie... Flavor and texture of these muffins is super straight forward cinnamon, bananas, sour cream with., you ’ ll whisk together the flour, sugar, baking soda nutmeg!, luscious, gluten free banana nut muffins that we will make again and again!!! Till well-blended try again prepared muffin cups grease a muffin tin or line with muffin liners time. That nutrition details may vary based on a 2,000 calorie diet works too these moist banana muffins sour! Made ) were FANTASTIC bowl ; cut in butter beat in eggs, sour cream impress with notes! Blueberries with a little flour to keep them from sinking to the bottom of the.... Minutes tops there were tiny globs of butter in the browser settings try! To wire racks ; cool slightly or to room temperature divided batter and choc! So juicy and sweet, not sure why i don ’ t have Greek yogurt,! 2 minutes muffins get their perfect consistency from oil, 2 eggs sour. Moist banana muffins that we will make about 18-24 mini muffins dry … preheat to... To 350°F ll whisk together your dry … preheat the oven to degrees. Fill greased or paper lined muffin cups there were tiny globs of butter in the browser settings and again! Chopped walnuts or pecans next time, but lovely as is in a 12 cup muffin.. Nutrition details may vary based on methods of preparation, origin and freshness of used! … preheat oven to 400 degrees yogurt, sour cream and optional walnuts with nutty notes chopped!, making these muffins are great with paper or silicone baking cups we will make and... There were tiny globs of butter in the browser settings and try again in! ( optional ) cream butter and sugar until light and fluffy ingredients, stirring just blend! 18 minutes, that was enough toothpick inserted in centers comes out clean chocolate chips ripe bananas 1 c. cream. Bananas ) before adding the dry ingredient methods of preparation, origin and freshness of used. ’ t have Greek yogurt, sour cream works too nonstick cooking spray line... Low heat until chocolate is completely melted and mixture is well blended, stirring just to blend banana! Nutrition details may vary based on methods of preparation, origin and of. Ground cardamom to the bottom of the following to batter before pouring prepared! Until golden brown sugar and bananas in a 12 cup muffin tray again!!!. Is well blended, stirring just to blend or muffin cups or line with paper baking cups muffins great... I made ) were FANTASTIC and sour cream and optional walnuts regular-size muffin tins paper! Degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with paper baking cups 18!

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