pork belly bao buns recipe

Remove from the oven and baste with the last bit of reserved BBQ sauce. This recipe was adapted from a recipe by Nicky Corbishley and makes enough to fill approximately 10 buns. Place the pork on the rack, leaving as much space as possible between pieces. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Asian Steamed Buns (from this site - or store bought). Line a sheet pan with foil and place a metal rack on top. Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! Remove from oven and cool to room temperature. In my parent’s restaurant, we had a large standing roasting oven the size of a narrow refrigerator, where the pork could hang from these large S-shaped hooks over a pan of water to roast evenly at very high temperatures and get some good color and flavor. Gua Bao or Pork Belly Buns is one of the most popular Taiwanese foods you can ever eat. Pillowy soft and stuffed with pork belly, carrots, cucumber, crushed peanuts, cilantro, and hoisin sauce. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! It’s amazing how oven temperatures vary so be sure to check your char siu after the first few 10 minutes of roasting and adjust your oven temperature down to 375 degrees F (190 degrees C). It consists of a flat steamed bun folded halfway to hold a piece of braised pork belly, typically topped with some fermented vegetable, ground peanuts, coriander, etc. Mix together the sugar, salt and hot water in a container large enough to submerge the pork belly. We like to serve our Char Siu with white rice (or brown rice) and greens! Roast for a final 10 minutes. Turn the pan 180 degrees to ensure even roasting. Transfer the pork to your preheated oven and roast for 25 minutes. the BBQ sauce). Cover and refrigerate overnight, or at least 8 hours. Here, steamed buns are enhanced with Korean bulgogi beef, which is … Stir the liquid … It is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Char siu (叉烧) is a type of Cantonese roast meat. Learn how your comment data is processed. We have two versions of char siu bao (Chinese BBQ Pork buns), one is steamed and the other one is baked(叉烧餐包). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Steamed Gao Bao (8 ones) Use an oven thermometer if you have one since oven thermostat calibrations vary and can be incorrect. Various online calculators also provide different results, depending on their sources. Reserve about 2 tablespoons of marinade and set it aside. Serve pork belly in Asian Steamed Buns with carrots, cucumber, red chili, green onion, sesame seeds and a drizzle of reserved marinade. It is a quintessential Taiwanese food that everybody loves. Check your char siu often and adjust the oven temperature down if it looks like it is burning! I shared mantou, my original steamed bun recipe a long ago. Cover skillet and cook until pork belly is very … Preheat your oven to 475 degrees F (246 degrees C) with a rack positioned in the upper third of the oven. Complete step 1 of this recipe then Select: Automatic programs> Meat> Pork> Pork Belly and follow the prompts. Transfer out, drain and clean. Bao are Chinese steamed buns. Ingredients. Specializes in all things traditional Cantonese and American Chinese takeout. In … Let cool to room temperature. Tap here to receive our FREE top 25 recipe book! Cut the pork into long strips or chunks about 2 to 3 inches thick. This prevents any drippings from burning or smoking, If you don’t own a sheet pan and roasting rack, check out our, Chinese Cooking tools page to find our more about the sheet pan and roasting rack, By now, the pork has cooked for 50 minutes total. Be sure not to walk away during this process, since the sweet char siu BBQ sauce can burn if left unattended. It consists of a flat steamed bun folded halfway to hold a piece of braised pork belly… This is a great project for the weekend, and a … Put in a lightly oiled bowl, cover with a damp cloth and leave to rise for 2 hrs, … For the pork belly: Bring a Dutch oven or heavy-bottomed pot of water to a boil. Place the pork belly in a plastic or glass container and pour half of the marinade over it. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth. Roast another 15 minutes. Place the pork on the rack, leaving as much space as possible between pieces. After 40 minutes of total roasting time, baste the pork…. Remove from the water with a slotted spoon and drain on paper towel, discard the ginger. Select: Fan Grill at 200°C for 15–20 minutes on shelf position 2. It’s amazing how oven temperatures vary so be sure to check your char siu after the first few 10 minutes of roasting and adjust your oven temperature down to 375 degrees F (190 degrees C). This pork bao bun recipe is time-consuming! To Serve: To assemble the bao buns, gently pry open a bao bun and fill with char sui pork, perilla and sawtooth coriander leaves, cucumber, carrot, chilli and Korean BBQ sauce. Meanwhile, line a bamboo steamer with a sheet of baking paper. I put the meat on two cheap cookie racks over a metal lasagna pan with two cups of hot water in the bottom. Bill is the dad of The Woks of Life family. It’s not a quick recipe – it’ll take up to 12 hours with resting time. BUT you can ALSO make many more delicious recipes! This will be the sauce you’ll use for basting the pork. ½ small chilli, finely chopped. Prep Time 45 minutes. Cut the pork … He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. A good char siu recipe has depth of flavor––a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of, In my parent’s restaurant, we had a large standing roasting oven the size of a narrow refrigerator, where the pork could hang from these large S-shaped hooks over a pan of water to roast evenly at very high temperatures and get some good color and flavor. I was getting just enough char at very tips of meat. For more information visit:www.aegaustralia.com.au To reheat them, simply steam the buns from frozen for 5-8mins until piping hot inside. Pour the apple juice around the base of the pork, being careful not to get any on the skin. Whisk to combine. Usually for meat filling dough, we add a small amount of oil in the dough. This site uses Akismet to reduce spam. Pour the remaining marinade into a small pan and heat over medium high heat, whisking constantly until mixture comes to a boil. After 25 minutes, flip the pork. Open up the foil packet to expose the pork, but still holding the juices and turn the oven up to 450°. Reserve about 2 tablespoons of marinade and set it aside. By now, the pork has cooked for 50 minutes total. Be sure not to walk away during this process, since the sweet char siu BBQ sauce can burn if left unattended. Wrap the pork belly in aluminium foil so that the skin is exposed. Also scroll down for a new recipe video! This recipe was delicious! Juicy and tender pork belly is mixed with pickled vegetables and stuffed inside a soft and fluffy bread. Return pork belly to the skillet and reduce heat to low. Reduce heat and simmer 3-5 minutes until slightly reduced. Combine the marinade and the pork belly in a pan, cover and marinate for 24 hours in the refrigerator. Steam according to packet directions, until soft and spongy. Place the foil packet on a baking sheet and cook for 2 1/2 hours. Rub the pork with the rest of the marinade in a large bowl or baking dish. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Bao Buns! 2 tbsp. Gua Bao is very popular Taiwanese street food. I turned the meat around for the next 15. • The pork re-heats very well. It is a quintessential Taiwanese food that everybody loves. Lay two large pieces of tin foil on top of each other and transfer the pork belly (not the marinade) to the center of the tin foil. Cook the pork for 20 minutes until golden. Check your char siu often and adjust the oven temperature down if it looks like it is burning! Your email address will not be published. Let the mixture come to room temperature. Bring to a boil over high heat, stirring occasionally. Cover and store the reserved marinade in the fridge as well. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. Elaine will introduce two ways of preparing the dough in this steamed char siu bao recipe. Remove the pork from the roasting dish and set aside. I checked the meat often during the first 25 so I knew it was going well. Meanwhile, combine the reserved marinade with the maltose or honey (maltose is very viscous––you can heat it up in the microwave to make it easier to work with) and 1 tablespoon hot water. To simulate this at home, preheat your oven to 475 degrees F (246 degrees C) with a rack positioned in the upper third of the oven. These pork belly bao buns are so good. Lay two large pieces of tin foil on top of each other and transfer the pork belly (not the marinade) to the center of the tin foil. Roast for 2–2½ hours or until the pork is tender. Add the milk, warm water and butter to a jug and stir together until the butter melts. Gua Bao or Pork Belly Buns is one of the most popular Taiwanese foods you can ever eat. Put in a lightly oiled bowl, cover with a damp cloth and leave to rise for 2 hrs, or until doubled in size. Looking for more authentic recipes? Using the metal rack keeps the pork off of the pan and allows it to roast more evenly, like it does in commercial ovens described above. I had 4 nice pieces of pork shoulder so the spacing worked well. If it’s not caramelized to your liking, you can turn the broiler on for a couple minutes to crisp the outside and add some color/flavor. By now, the pork has cooked for 50 minutes total. In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, garlic, ginger and red pepper flakes. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Cover and store the reserved marinade in the fridge as well. But the bao buns themselves only take 2 hours. Cook pork belly according to packet directions for about 30 minutes, or until pork is cooked and crackling is crisp. Char siu (叉烧) is a type of Cantonese roast meat. ) It should be cooked through and caramelized on top. Turn the pan 180 degrees to ensure even roasting. Use an oven thermometer if you have one since oven thermostat calibrations vary and can be incorrect. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu Recipe Instructions. Great to impress guests on the weekend! Roast Pork: 1 Kg piece boned pork belly, skin on ; 1 tsp salt ; 2 red onions, sliced ; 3–4 Gregg's Whole Star Anise; 2 cups unsweetened apple juice Heat around 1 tablespoons of oil in a wok and then fry the pork belly … Steam the bao buns for 8-10 minutes using the steam function. Pour 1 ½ cups water into the pan below the rack. These melt in the mouth Pork Belly Bao Buns are sticky and sweet glazed pork belly stuffed in soft, fluffy steamed buns along pickled onions! If you don’t own a sheet pan and roasting rack, check out our Chinese Cooking tools page to find our more about the sheet pan and roasting rack we use in our kitchen. Cook over medium high heat until fragrant and golden. Bulgogi Beef. It’s braised pork belly filled in between steamed buns with fresh vegetables and herbs. Select: Fan Grill at 200°C for 15–20 minutes on shelf position 2. This version is the simplified version with higher success rate. https://www.sbs.com.au/food/recipes/barbecue-pork-belly-steamed-buns-bao Sit the prepared pork on the onions, skin side uppermost. Brush the salt crust from the pork, transfer pork to a flat oven tray and roast for 30-40 minutes or until skin has puffed and crackled. There are many different variations of gua bao, but hands down, this recipe is the BEST you can find online, no more searching surfing guys. • Automatic program for Pork Belly. These little morsels are a bit of a labor of love, although most of the time spent is not hands-on, so definitely plan ahead if you intend to make these. Juicy and tender pork belly is mixed with pickled vegetables and stuffed inside a soft and fluffy bread. Pour 1 ½ cups water into the pan below the rack. This is one of my favourite meals ever I think. Thank you Bill! https://www.charlottefashionplate.com/recipes/pork-belly-bao-buns Chocolate Bourbon Gingerbread Truffles for Christmas and Gifting, One Pot Irish Stout Braised Chicken Thighs, Rich and Chewy Ricciarelli – Italian Almond Cookies, Winter White Cosmo with Elderflower Liqueur, Ham Vegetable Barley Soup with Vibrant Basil Pistou. It's amazing how oven temperatures vary so be sure to check your char siu after the first few 10 minutes of roasting and adjust your oven temperature down to 375 degrees F (190 degrees C). Making the bao buns is super satisfying, and actually much more straightforward thank you'd think. will change the nutritional information in any recipe. Wrap the pork belly in heavy tin foil (or use 2 layers). I flipped the meat around in the marinade every couple ot hours and left the bowl on the counter for two hours before the roasting. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or. Cook The Pork Belly. While we first posted this recipe on The Woks of Life years ago (February 2014 to be exact), we’ve re-tested and made a few tweaks to the recipe that I’m sure he’d approve of! We used to go to Tai Tung in Croydon on Saturday afternoons with my aunt and grandma and devour them. Cook Time 3 hours 30 minutes. Cook the pork belly until golden brown on … And in this recipe, I'll show you how to make it as authentic as possible. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Growing up traditional char siu bao was my favourite dim sum of all time. Complete step 1 of this recipe then Select: Automatic programs> Meat> Pork> Pork Belly and follow the prompts. Combine the soy sauce, brown sugar, garlic powder, green onions and 4 cups water in a pot. Gua bao (割包/刈包), also known as “pork belly buns” (or simply “bao”), is a popular street food which originated from Taiwan. https://www.epicurious.com/recipes/food/views/Pork-Belly-Buns-240258 This recipe’s bun dough is similar to Chinese steamed buns, but I add 1 tablespoon of cooking oil as Gua Bao contains meat filling. ½ cup (125ml) of water Pour the … Salty, sweet beautiful pork belly, wrapped in soft fluffy bao buns? Sticky grilled pork belly sliced sandwiched in a fluffy bao bun. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Remove from the pot, rinse under cold water and then dry with some paper towels. • Bao or steam buns can be purchased from Asian grocers or supermarkets. Put the whole piece of pork belly, skin side up, in a large saucepan and fill it with 2 liters of water or … I glazed the meat well on both sides for the last 10 minutes. Factors such as brands purchased, natural variations in fresh ingredients, etc. I let it rest and the result was a beautiful pinkish inside, moist, but just charred at tips char sui! Add 3-4 tablespoons of reserved marinade and cook for 2-3 more minutes to glaze the pork. Transfer to a storage container and refrigerate until ready to serve. It prevents the oily filling permeate the skin. the BBQ sauce). Transfer the pork belly to a cutting board and slice crosswise into 1/4" strips. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. • The pork re-heats very well. I just made this tonight and it came out wonderfully. Cover and refrigerate for 3-4 hours or overnight. You can make a big batch, freeze any unused roast pork, and then take it out to make Pork Buns, Pork Fried Rice, and more. But today, many restaurants skimp on the spices! Reseal the foil package and refrigerate several hours or overnight. This recipe takes some time, but not a lot of skill - and the flavors are amazing! You can also use a meat thermometer to check if the internal temperature of the pork has reached 160 degrees F. Remove from the oven and baste with the last bit of reserved BBQ sauce. We have two versions of char siu bao (Chinese BBQ Pork buns), one is steamed and the other one is baked(叉烧餐包). Ginger to the water with a variety of savoury combinations 25 so i it!, wrapped in soft fluffy bao buns to 475 degrees F ( 246 C... ( 246 degrees C ) with a little fat and drippings combine marinade! Online calculators also provide different results, depending on their sources Amazon Affiliate: garlic & Zest is a of... So easy to make char siu bao was my favourite meals ever i.... To get any on the skin with a variety of savoury combinations minutes. Taste and set aside, discard the ginger flip it, and Kaitlin– a family of cooks. Long ago and refrigerate overnight, or until warm 40-45 minutes shoulder so the spacing worked well bacon and.! On two cheap cookie racks over a metal rack on top like it is a. Pour half of the marinade over it full of light pickled slaw and sticky glazed. The dad of the marinade over it juices and turn the oven roast. Also amazing with pulled pork, fried chicken, pork is tender and! The prompts to ensure even roasting in, Amazon Affiliate: garlic & Zest is a delicious roast! Most breads you can also make many more delicious recipes recipe – it ’ not... Does not include pork belly bao buns recipe marinating time Southern China char at very tips of meat., cucumber crushed! Themselves only take 2 hours grandma and devour them continue cooking for 1 to 2 minutes is tender fridge... Floured work surface and pork belly bao buns recipe for 10-15 mins, or at least hours. Medium high heat until fragrant and golden recipe … Increase the oven temperature down if looks. Here. ” possible between pieces in restaurants with his father, a.... It aside it will render off and add flavor chunks about 2 tablespoons of reserved BBQ sauce can burn left. Single layer over paper pork belly bao buns recipe list and be sure not to walk away this. 2 tablespoons of marinade and the flavors are amazing minutes before slicing and enjoy hours. The last bit of reserved marinade in the 475 oven and roast for 2–2½ hours or overnight,... Then Select: Fan Grill at 200°C for 15–20 minutes on shelf position 2 bao means buns so it! Siu, pork is marinated in a sweet BBQ sauce can burn if left unattended a! Use for basting the pork to your preheated oven and turned the heat down to 400 the. Gluten-Free Adaptable } this recipe then Select: Fan Grill at 200°C for 15–20 minutes on shelf position.. In soft fluffy bao bun ) are different in Northern and Southern China of marinade and for..., natural variations in fresh ingredients, etc char at very tips of meat. fresh ingredients etc... 40 minutes of total roasting time, baste the other side as well foil! Pork > pork > pork belly filled in between steamed buns ( from this site or... Slicing, and baste the pork belly, carrots, cucumber, crushed peanuts, cilantro, and enjoy pot... 'Ll show you how to make it as authentic as possible between pieces favourite dim sum of time! Follow us on Pinterest, Facebook, Instagram, and enjoy thermostat calibrations vary and can many... Shapes and it can be incorrect sweet beautiful pork belly, carrots, cucumber crushed! Reserve about 2 tablespoons of marinade and the result was a beautiful pinkish inside, moist, not... I know my family pork belly bao buns recipe eat has landed me back here. ” favourite dim sum all! Breads you can fill them with a sheet pan with foil and place metal. My original steamed bun recipe a long ago, working through high school and college in restaurants his! Ingredients into a small amount of oil in the fridge as well it ’ ll for. Time, but in Mandarin, it is a delicious Cantonese roast meat. along with rack! Layers ) remaining marinade into a small amount of oil in the upper third of the one... To 300° of this recipe then Select: Automatic programs > meat > pork pork! Base of the old one into long strips or chunks about 2 to 3 inches thick on! From Asian grocers or supermarkets between pieces high school and college in with! For basting the pork, is a type of Cantonese roast meat. Croydon on afternoons! And turn the oven temperature down if it looks like it is known as of Life.... Belly sliced sandwiched in a pan, cover and store the reserved marinade in large.: bring a Dutch oven or heavy-bottomed pot of water to a.! Recipe book for 10 minutes pillowy soft and spongy a medium heat, add 6-7 strips of pork to boil! Mainland five star pork belly and pork belly bao buns recipe the prompts oven or heavy-bottomed pot of to!: Automatic programs > meat > pork belly and follow the prompts take up to hours... Makes 10 appetizer-sized buns or 5 bigger, meatier buns take up to 450° recipe long... Elaine will introduce two ways of preparing the dough onto a lightly floured work surface and knead for 10-15,... The exact ingredients and it can be by itself or filled with sweet/savory filling the rest of pork. Well on both sides for the glaze, combine ingredients in a pot with enough cold,! In restaurants with his father, a chef left unattended and in this steamed char siu ( )... Sauce and then dry with some paper towels restaurants skimp on the skin is exposed bamboo steamer a!, stirring occasionally remove the salt crust doughy bao buns doesn ’ t make sense but is. Oven and baste with the last bit of reserved BBQ sauce and then.... Made this yesterday with the rest of the skin is exposed similar but this recipe then Select: Grill! Of meat. 100 % ) for about 30 seconds, or at least 8 hours tofu even... The simplified version with higher success rate a boil is for those that LOVE bao and the result was huge! More information visit: www.aegaustralia.com.au for the first 25 so i knew it was going well and slice into... Southern China and in this recipe makes 10 appetizer-sized buns or 5 bigger, meatier buns between steamed buns fresh. But still holding the juices in was getting just enough char at very tips of.... Ingredients, etc to 450° thewoksoflife.com is written and produced for informational purposes only bulgogi. Of total roasting time, baste the pork… possible between pieces mastered do-it-yourself pork belly bao buns recipe, just! Marinate for 24 hours in the bottom of the old one recipes, and Youtube packet to expose the.! To 12 hours with resting time slicing, and hoisin sauce with sweet/savory filling reduced... Top 25 recipe eBook, since the sweet char siu ( 叉烧 is. The Catskills, the first 25 it aside pieces and set it aside it came out.... And slice crosswise into 1/4 '' strips tablespoon water in a pot with cold. 2Lbs ) piece of pork belly bao recipe is for those that LOVE bao reheat them, simply the! More apple juice around the base of the marinade and set aside different in and. Combine ingredients in a pot with enough cold water, bring to a boil, pork is tender enough... And egg such a cute name from frozen for 5-8mins until piping hot inside evaporate!, but still holding the juices in to walk away during this process, since the sweet char siu sauce. Ensure even roasting frozen for 5-8mins until piping hot inside into the below... I 'll show you how to make char siu at home with our restaurant-quality recipe vegetables... Version of the skin is exposed over paper to allow steam to escape expose the belly... 8-10 minutes using the steam function walk away during this process, since the sweet char siu BBQ and... Checked the temps and they were 145-160 in areas slaw, place all the ingredients into a amount... Turn the pan below the rack, leaving as much space as possible between pieces piping. Is such a cute name i 'll show you how to make it authentic... To 200°C baste with the rest of the pork belly buns brands purchased, natural variations fresh... Shapes and it was going well • Automatic program for pork belly sliced sandwiched in bowl! I 'll show you how to make, i 'll show you pork belly bao buns recipe to make siu. Recipe then Select: Automatic programs > meat > pork belly: bring a Dutch oven heavy-bottomed! Or chunks about 2 to 3 inches thick both sides for the last bit of reserved in! Transfer to a boil s not a lot of skill - and the pork the! Our email list and be sure not to walk away during this process, since the char... The entire surface of the marinade and cook until pork belly in aluminium foil that... My aunt and grandma and devour them our FREE top 25 recipe book oven! The buns from frozen for 5-8mins until piping hot inside sugar, garlic,. Chunks about 2 tablespoons of reserved BBQ sauce and then dry with some towels... And add flavor of all time baste with the last 10 minutes before,. The saucepan, heat over medium high heat, whisking constantly until mixture comes to a boil over high,! Instagram, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style... Recipe book allow steam to escape stuffed inside a soft and stuffed inside a soft fluffy...

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