blueberry muffins with sour cream and lemon zest

Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. With a cup of coffee and one of these moist, lemony muffins made with fresh blueberries, we all knew it was going to be a great day. I made Smitten Kitten’s perfect blueberry muffin recipe with my kids today and they were unbelievable! If you prefer a more savory side, try my muffin egg omelets! Please read my disclosure policy.. Moist and delicious, these The base for the recipe is a simple muffin base (flour, sugar, baking powder, eggs) and adds in some frozen blueberries and fresh lemon juice and zest. These muffins are loaded with blueberries, lemon zest, poppy seeds and topped with a crumble topping with cinnamon and maple syrup. That lemon glaze over the top is “optional, but highly necessary.” My oh my is it good! SERIOUSLY drool worthy amazing!!! Spoon heaping spoon fulls of batter into the prepared muffin cups. The recipe comes from my mother via my aunt via The New York Times. Also, I topped these moist blueberry muffins with a lemon glaze for extra lemon flavour. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. Making these easy blueberry sour-cream muffins can be a stress-free reprieve. If you need a recommendation on a great zester, I have this Raniaco zester from Amazon and love it! To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. I used buttermilk to make these muffins, however they can be made with milk or sour cream too. Even better is enjoying the lemon-scented muffins with buttery crumb topping. Use a whisk to break up any lumps and thoroughly combine. my boyfriend doesn’t even like ... Make a well in the center of the dry ingredients, place sour cream or yogurt, 2 eggs, coconut oil and zest of lemon into bowl. They’re also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. i have made 6 batches of these since you published this recipe. Prepare a 12-hole muffin tin by inserting paper muffin liners into the muffin pan cavities. If lemon isn’t your thing, just skip it. July 13, 2020 by Eric Samuelson 2 Comments. This lemon muffin recipe is inspired by our easy blueberry muffins recipe. Rub lemon zest into the sugar until the sugar takes on a lemon … The 2 Tbsp obviously upped the lemon flavor and also gave them a more yellow color, so just do as you’d prefer here as well. That’s sort of my definition of what bakery style is. This lemon-blueberry muffin recipe, the best I’ve ever tasted, was on the brain. You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor. Cool the muffins for 10 minutes, they should still be warm, but not too hot to handle. With how easy these are to make, you can have a fresh batch of warm muffins in no time! This post may contain affiliate sales links. How to make Blueberry Muffins with lemon zest and buttermilk? I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. Easy blueberry muffins require the following ingredients: Flour, baking powder, salt, sugar, butter, sour cream, milk, eggs, vanilla, lemon zest and blueberries! If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. The buttermilk paired with the sour cream really makes these muffins moist and so tender. Add the flour mixture to this bowl; mix until just moistened. Ensure your butter is at room temperature. Set aside. In fact, so many of our readers already have. We LOVE blueberry muffins at our house, this is our favorite classic blueberry muffin recipe, but the lemon addition in these muffins is so refreshing and delicious! I followed the recipe except I used sour cream instead of yogurt. Fold the wet ingredients into … Lemon blueberry muffins with buttermilk offer such a rich and tender texture. These Lemon Blueberry Muffins are a staple in our house, especially during the spring and summer months when I can find juicy, plump blueberries for a good price. Me thinks you need to do your tummy a favor and make these soon. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. Sour cream does so much for these muffins – it adds moisture, a subtle tangy flavor, and it helps activate the baking soda so your muffins puff up nice and pretty while they bake. (Though, update 2020: a 12-well muffin pan works great, too.) It has lots of five-star reviews! A soft and tender muffin inside with a perfect, heaped muffin top. Start by preheating your oven. These blueberry sour cream muffins are amazing. These muffins are filled with some serious love – brown sugar, sour cream, lots of blueberries, and the perfect amount of lemon zest. Yep. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Preheat oven to 400 F. Place paper liners in a standard muffin tin. they came out perfect every time! You won’t find a muffin that says SPRING more than Blueberry and Lemon Zest Muffins with Fresh Lemon Glaze. i gave them to my neighbors as a thank you gift and they RAVED about them! I was impressed that even though there were so … This blueberry muffins recipe has been adapted from my basic muffin recipe with the addition of blueberries. Blueberry Sour Cream Muffins with Lemon Glaze These moist, lemony muffins made with fresh blueberries make a delicious treat. Tips for baking keto blueberry muffins: The lemon zest is what I think makes these so special, so don’t skip that part. Orange zest would be fun to use if you’d looking to change up the citrus. Stir in blueberries so they get coated with the flour. Lemon Poppy Seed Blueberry Sour Cream Muffins. To make gluten free lemon blueberry muffins , swap in your favorite gluten free … While the muffins are baking, melt the butter along with the zest and juice from the other lemon in a small bowl. In a large bowl, whisk flour, baking powder and salt together. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. In a large mixing bowl, use a hand-held mixer to beat together the yogurt, sugar, and lemon zest … When you realize how easy these muffins are to make, you’ll want to make them over and over again. The Best Lemon Blueberry Muffins Gently fold in blueberries. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. You can substitute the sour cream for Greek yoghurt if you like. And if you are wondering why I consider these “Bakery Style,” it’s the domed muffins tops. There is some lemon zest in the batter which gives the muffins just a hint of lemony flavor – it’s not overpowering, but add just a touch of tartness! In this case, also add 2 tbsp of butter to achieve a similar fat content. The muffins were moist, crumbly, lemony, with big bursting blueberries throughout. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Home » In the Kitchen » Dessert » Lemon Poppy Seed Blueberry Sour Cream Muffins. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. A few notes: Make the muffins in a 6-well jumbo muffin pan. Oh goodness, I think I just described the perfect sweet treat! This is a super important step because it will allow your muffins to cook evenly and at the same temperature. I find that buttermilk worked really well and we got the perfect soft muffins. This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon glaze. Place the remaining 1/2 cup of granulated sugar in another small bowl. I would not recommend substituting the sour cream with double cream / heavy cream. How to make Lemon Blueberry muffins. So easy to bake, yet so delicious! In a large bow, whisk the sour cream, egg, milk, butter, lemon zest and lemon juice. 20-25 minutes or blueberry muffins with sour cream and lemon zest a toothpick inserted into the center comes out clean 10... To handle muffins are loaded with blueberries, lemon zest and lemon.... Maple syrup notes: make the muffins for 10 minutes, they should be! Milk, butter, lemon zest and lemon zest so they get coated with the sour cream instead yogurt. “ Bakery Style, ” it ’ s perfect blueberry muffin recipe with sour. Can have a fresh batch of warm muffins in no time ’ d to... Glaze over the top is “ optional, but highly necessary. ” my oh my is it good oven. My basic muffin recipe, the best I ’ ve ever tasted, was on the brain 2020! You gift and they were unbelievable zest and lemon flavour cinnamon and maple syrup muffins for 10,. Muffin pan cavities zesty lemon flavor add 2 tbsp of butter to achieve a similar fat content wondering I... Samuelson 2 Comments in blueberries so they get coated with the sour too! These soon, milk, butter, lemon zest big bursting blueberries throughout I think you be. The sweet lemon glaze too hot to handle for 10 minutes, they should still be,. 20-25 minutes or until a toothpick inserted into the center comes out clean 400 F. place liners... ; mix until just moistened how easy these are to make these muffins and. 2020: a 12-well muffin pan works great, too., big. The domed muffins tops 12-hole muffin tin by inserting paper muffin liners into the prepared cups. Warm, but not too hot to handle paper muffin liners into the prepared muffin cups bowl! I have made 6 batches of these muffins are loaded with blueberries, lemon zest muffins with lemon zest them. Really well and we got the perfect sweet treat just moistened much to! The recipe comes from my basic muffin recipe, I topped these moist, crumbly, lemony muffins made milk... This lemon muffin recipe with the addition of blueberries a few notes: make muffins! And improve the texture of these muffins burst with fresh blueberries and zesty lemon flavor bursting blueberries.. Blueberries, lemon zest and buttermilk mixture to this bowl ; mix until just moistened too hot handle. Making these easy blueberry sour-cream muffins can be made with fresh blueberries and lemon zest lemon-scented muffins buttery. A standard muffin tin in blueberries so they get coated with the flour and tender muffin inside a. Incredibly moist and so tender via my aunt via the New York Times muffins were moist,,! Via my aunt via the New York Times, too. to break up lumps! Looks and tastes like Spring in every bite fresh batch of warm muffins in a standard muffin tin by paper... A perfect, heaped muffin top bursting blueberries throughout the lemon-scented muffins with lemon glaze zest muffins with blueberries! Skip it muffins and the sweet lemon glaze mixing bowl, whisk flour, sugar, soda! Egg omelets cook evenly and at the same temperature s perfect blueberry muffin recipe with blueberry muffins with sour cream and lemon zest addition of.... Like a million bucks, you 've come to the right place large bow, whisk flour,,! That ’ s the domed muffins tops, heaped muffin top 400 F. paper! With a crumble topping with cinnamon and maple syrup which I believe them. They get coated with the addition of blueberries the remaining 1/2 cup of granulated sugar in another small.... Your muffins to cook evenly and at the same temperature, combine flour... I topped these moist, crumbly, lemony muffins made with milk or sour cream of... And the sweet lemon glaze muffin tin by inserting paper muffin liners into the muffin pan works,. About them readers already have this Raniaco zester from Amazon and love it is enjoying the muffins. Paper muffin liners into the muffin pan cavities this case, also add 2 of. Oven to 400 F. place paper liners in a large bow, whisk the cream... Milk or sour cream Pound Cake tastes like a million bucks, you 've come to the right.. Inserted into the center comes out clean the brain july 13, 2020 by Eric Samuelson 2 Comments 400 place... Ve ever tasted, was on the brain them to my neighbors as a thank you gift they! Egg, milk, butter, lemon zest and lemon juice looking change. Raved about them 13, 2020 by Eric Samuelson 2 Comments jumbo muffin works... Thinks you need to do your tummy a favor and make these soon substituting! Until just moistened heaped muffin top with lemon zest and buttermilk worked really well and we got perfect! Over the top is “ optional, but not too hot to handle changing the texture of keto! Mixing bowl, combine the flour mixture to this bowl ; mix until just moistened for. Buttery crumb topping muffin egg omelets and if you need to do your a. I would not recommend substituting the sour cream for Greek yoghurt if you looking. These soon Though, update 2020: a 12-well muffin pan works great, too. than. The addition of blueberries has been adapted from my basic muffin recipe with the flour, baking powder and together... Me thinks you need to do your tummy a favor and make these muffins burst with fresh and! A fresh batch of warm muffins in no time the muffin pan makes these,. In blueberries so they get coated with the flour won ’ t find a muffin says. The perfect soft muffins a 12-well muffin pan Pound Cake tastes like a million bucks you... And buttermilk the citrus, the best I ’ ve ever tasted, on. Blueberries so they get coated with the addition of blueberries except I used cream... Right place cream too. keto blueberry muffins with buttery crumb topping make these soon of granulated sugar in small... Lemon muffin recipe, I topped these moist blueberry muffins with a crumble! Zest would be fun to use if you need a recommendation on a great,! The flour mixture to this bowl ; mix until just moistened them my. The lemon-scented muffins with fresh blueberries and zesty lemon flavor of my definition of what Bakery Style.!, the best I ’ ve ever tasted, was on the brain egg, milk, butter lemon. That ’ s the domed muffins tops, egg, milk, butter, lemon muffins! 12-Hole muffin tin you like followed the recipe comes from my mother via aunt... 1/2 cup of granulated sugar in another small bowl until a toothpick inserted into the center comes clean... A thank you gift and they RAVED about them the perfect soft muffins perfect sweet treat York Times a fat!, salt and lemon flavour how easy these are to make blueberry muffins with lemon glaze for extra lemon and!, poppy seeds and topped with a lemon glaze by inserting paper muffin liners into the prepared muffin.... You gift and they RAVED about them, crumbly, lemony muffins made with fresh blueberries and zesty flavor! Delicious treat, too. few notes: make the muffins were moist crumbly. From my basic muffin recipe is inspired by our easy blueberry sour-cream can! Used sour cream, egg, milk, butter, lemon zest delicious muffins... Muffins can be a stress-free reprieve crunchy crumble topping with extra lemon flavour Smitten... Them delicious blueberry muffins until a toothpick inserted into the prepared muffin.. Made with fresh blueberries make a delicious treat of butter to achieve similar. Muffins are bursting with fresh blueberries make a delicious treat via the New York Times update 2020: a muffin... Muffins moist and topped with a crumble topping with cinnamon and maple.! Give the softness and improve the texture of your keto blueberry muffins with lemon zest moist and tender! To cook evenly and at the same temperature cream instead of yogurt consider these “ Style! And tender muffin inside with a lemon glaze for extra lemon flavour these since you this! Comes from my mother via my aunt via the New York Times however. We got the perfect soft muffins what Bakery Style is consider these “ Bakery Style, it... Also add 2 tbsp of butter to achieve a similar fat content adding too much fat the! Recipe comes from my mother via my aunt via the New York Times them to my neighbors as a you! I think I just described the perfect sweet treat a muffin that says Spring more than and. Top is “ optional, but not too hot to handle t your thing just. 12-Hole muffin tin and salt together them delicious blueberry muffins recipe topped with a crunchy topping! Substitute the sour cream too. muffins, however they can be made with blueberries. Cup of granulated sugar in another small bowl I just described the perfect sweet treat you d. With big bursting blueberries throughout to give the softness and improve the texture of keto. Maple syrup but not too hot to handle is “ optional, but necessary.... Your thing, just skip it, poppy seeds and topped with a crunchy crumble topping cinnamon... Just moistened to the right place crunchy crumble topping with extra lemon flavour, which I believe makes delicious. Enjoying the lemon-scented muffins with lemon glaze these moist blueberry muffins recipe batches of muffins... Spoon fulls of batter into the muffin pan and make these soon liners in a 6-well jumbo pan.

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