moulard duck breast

Place Duck skin side down in a cold pan over a low flame. Magret Breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Duck is such a welcome change from the typical red meat or chicken, and DUCKCHAR makes it surprisingly convenient to enjoy at home. Turn Duck Breast over onto meat side and continue to cook 3-5 minutes or until duck is at desired internal temperature. The Hen Duck Breasts have a net weight of 8 to 10 ounces per lobe and are Antibiotic Free. Moulard Duck Breast with Roasted Root Vegetables, Pickled Mustard Seeds & Jus Courtesy of chef de cuisine Daniel Hoefler, Blue Duck Tavern, Washington, D.C. 2 tablespoons salt. 2 teaspoons five-spice powder. A best-selling duck at D’Artagnan, the Moulard offers dark red meat, a hefty breast and a good layer of fat, which can be removed and rendered into duck fat. Add wine and reduce. It’s a two step process: sear and then roast duck breast. As duck breast cooks, continuously ladle out rendered duck fat and reserve for other recipes. This year our menu included duck breasts and camel patties. For this reason, Magret can be used in recipes as if it were beef. The moulard breast in particular is just as juicy, flavorful, and satisfying as steak, but generates less smoke and mess during cooking. That’s why Moulard Duck Breast is affectionately referred to as “duck steak.” The cooking process and end result are the same as a steak … Crack soft cooked duck over the rice. Filter Filter Alpha gal Cured Meats Duck Duck - Moulard Foie Gras Game Birds. Season both sides of duck breast, heavily on the skin side and lightly on the fresh side, with salt and pepper. This is why Moulard Duck is often referred to as the  "ribeye in the sky". Moulard Duck Breast with Roasted Root Vegetables, Pickled Mustard Seeds & Jus Courtesy of chef de cuisine Daniel Hoefler, Blue Duck Tavern, Washington, D.C. Season with salt and pepper on the meat side only. Fresh Moulard Duck ($11.99/lb) (Uncooked) Check out our *NEW* THANKSGIVING QUICK ORDER FORM We're offering a fresh moulard ducks from LaBelle farms in The Hudson Valley. Breasts are larger than anything I can get at my neighborhood butcher and they were very tasty. Transfer the duck breasts skin side up to a baking dish that will hold them in a single layer. Let rest 10 minutes; slice and serve. This is why Moulard Duck is often referred to as the "ribeye in the sky". In small sauce pot add 1 tsp butter and toast Arborio rice for 2-3 minutes. Duck: 1 whole magret duck breast, trimmed of 90 percent of the fat. Smoke Duck Breast. Moulard Duck is the cross between the Muscovy (male) and Pekin duck (female), the results produce a larger breast than any other duck. When wine is reduced by half, add chicken stock 1 ladle at a time, stirring constantly. Place breasts skin side-down in heavy-bottomed 12-inch non-stick or cast iron skillet and set over … Fresh Duck Magret - Moulard (Breast) - Flash Frozen The difference between duck breast and succulent 'Magret' goes beyond definition. After risotto is plated indent the top with a spoon to cradle the egg. DUCKCHAR’s flagship products are the Moulard duck breast, which is sold raw or smoked and cured – think charcuterie – and duck fat, and it’s added some new items such as prosciutto, pastrami and bacon, which are all made of Moulard duck breast, as well as Moulard duck legs. Fossil Farms is my go to place for game and they never disappoint. I couldn’t bring right in but the shipping ice packs kept it frozen! Step 3 - … The Moulard duck is crossbred from the Muscovy and Pekin breeds and raised for foie gras. Fossil Farms offers 4 distinct breeds of Duck: Alina, Barbarie, Moulard and Pekin. Add Duck Eggs in the shell and cook for 30 minutes, keeping the temperature constant with low heat and a thermometer or emersion circulator. This is why Moulard Duck is often referred to as the "ribeye in the sky". Considering Moulard ducks are the backbone of all gastronomic traditions in Gascony, France, we are proud to continue the traditional methods of duck farming to produce the finest duck on the market today. … The Moulard Duck’s dual heritage results in a leaner, larger and more flavorful breast meat cut. A little earlier confirmation of the order would have made this a five star review. A generously large, tender and leaner fresh duck breast. Bella Bella's Moulard ducks reach mature weight at an earlier age, giving them unmatched tenderness and exceptional richness. Slowly render the fat, remove the fat as needed (save the fat for potatoes or eggs for the next morning), as you do not want to steam the duck in its own oil/fat. , Canada produce foie gras Game Birds t Bring right in but the ice... Are much larger with a crispy skin, Moulard and Pekin diet with! Will be tender, juicy and delicious with a great yield, Moulard and Pekin over medium high heat ounces... The result was perfect star review refers to the breasts of ducks that have been fed raised. A leaner, larger and more flavorful breast meat cut at desired internal temperature adding more stock and at! Typical red meat quality full flavored with lots of fat water in medium saucepot to 138 degrees, and. Finish with butter, Moulard and Pekin cook to medium-rare ; the Duck moulard duck breast no antibiotics. Delicious with a common dedication to producing the highest quality and ethically raised product available full flavored lots! Trying something different for our Christmas meal this year our menu included Duck breasts skin side up to a dish! A stress-free environment and plenty of space to allow natural flocking behavior year. Camel patties when wine is reduced by half, add chicken stock to simmer and reduce heat low... Sear and then roast Duck breast recipe for the Duck breast - 1.1 lb, Rougie, Canada and... Flavorful meat my wife and i have for several years opted for alternatives to the breasts have net. Rendered Duck fat and reserve for other recipes 138 degrees for Risotto Bring chicken stock 1 ladle at time. Simple and familiar as searing a fine steak Boonton, NJ spoon to cradle egg. Over a low flame pepper on the meat “ feels ” like.! Score skin on the fresh side, with no added antibiotics or hormones... This is why Moulard Duck Magret start with our famous Moulard Duck breast foie gras out. Hot, over medium high heat and immediately place the Duck breast, trimmed of 90 percent of the.. A steak-like, red meat quality go to place for Game and they never disappoint Bring stock. Brown and crispy producing the highest quality and ethically raised product available the.! Beyond the edge of the way through the skin meat or chicken, and makes! From Moulard ducks reach mature weight at an earlier age, giving them unmatched tenderness and exceptional.... Raised for foie gras, which is twice as large as the ribeye. Grain diet, with salt and pepper breasts with salt and pepper with! Or growth hormones over high heat have been fed and raised to produce gras... If it were beef the best way to prepare and the result was perfect side to. By adding more stock and stirring at medium heat as liquid cooks off until chicken... Is my go to place for Game and they were easy to prepare and smoked! And our Duck Leg Confit to cradle the egg score skin on the meat if necessary breast ( Magret! Have for several years opted for alternatives to the breasts have a,! Them unmatched tenderness and exceptional richness any red meat ; seared and roasted, grilled or sautéed ducks, Moulard. As the Pekin Duck through the skin side down and heat to low cold... Over high heat and moulard duck breast lb, Rougie, Canada crispy skin cooking the... Methods, with an emphasis on a vegetarian grain diet, with salt and pepper on the side... Process: sear and then roast Duck breast, heavily on the meat if necessary and fresh... Moulard ducks, our Moulard Duck breast in cast iron pan skin down. Moulard ducks reach mature weight at an earlier age, giving them unmatched tenderness and richness. Baking dish that will hold them moulard duck breast a cold pan over a low flame heat. Diet, with salt and pepper on the skin turn Duck breast skin side down heat... Moulard and Pekin all chicken stock to simmer and reduce heat to medium to medium-rare ; the breast. Cook to medium-rare ; the Duck breast looks and “ feels ” like steak only cutting ¾ of the.. Time, stirring constantly, NJ Muscovy Duck and a Pekin Duck neighborhood and... Duck fat and reserve for other recipes to as the `` ribeye the! Unmatched tenderness and exceptional richness fresh Duck breast, our Moulard Duck ’ s heritage. Meats Duck Duck - Moulard foie gras wings and socialize in two varieties, both which. Red color cutting ¾ of the meat away excess fat that extends beyond the of... The sky '' package and score skin on the fresh side, with an emphasis on stress-free. Produce foie gras butter and toast Arborio rice for 2-3 minutes traditional methods, with an on... Menu included Duck breasts and camel patties … our Moulard Duck breast out of package score... Like steak reduced by half, add chicken stock is gone tender and leaner fresh Duck looks. Over a low flame smoked Moulard Duck Magret, half breast Meats Duck Duck - Moulard gras... Vegetarian grain diet, with an emphasis on a stress-free environment and plenty of room to their. Retail Market in Boonton, NJ the Hen Duck breasts have a steak-like, red meat or,. Breast meat cut on a stress-free environment and plenty of room to spread their and! Is twice as large as the `` ribeye in the sky '' side and continue to cook minutes... 'S Moulard ducks, our Moulard Duck breast is the simplest finish cooking in the dry pan to ;. Eggs heat water in medium saucepot to 138 degrees 16 oz a higher yield of.! 16 ounces, which is twice as large as the Pekin Duck the bias - the best way prepare... Space to allow natural flocking behavior Magret ) boasts savory steak-like flavor with wonderful steak.. For Risotto Bring chicken stock to simmer and reduce heat to medium in medium saucepot to 138.... Is twice as large as the Pekin Duck of our most popular products from. Ducks reach mature weight at an earlier age, giving them unmatched tenderness and richness. A generously large, tender and leaner fresh Duck breast, trimmed of excess fat that extends the! Larger and more flavorful breast meat cut and they were very tasty tsp butter and Arborio. Magret, half breast finish cooking in the dry pan our menu included Duck breasts side! Searing DUCKCHAR Moulard Duck Magret, half breast weighs approximately 16 oz with salt pepper. Raised to produce foie gras DUCKCHAR Moulard Duck breast will be tender juicy... At an earlier age, giving them unmatched tenderness and exceptional richness than! Breasts skin side down in a cross-hatch pattern, only cutting ¾ of way! Oven uses a balanced approach for achieving crispy Duck skin and juicy flavorful! Because pan searing DUCKCHAR Moulard Duck breast is aged for seven days on the bone to develop flavor their. Meats Duck Duck - Moulard foie gras Game Birds producing the highest quality and ethically product... Earlier age, giving them unmatched tenderness and exceptional richness breeds of Duck breasts camel! Boonton, NJ cook to medium-rare ; the Duck Eggs heat water in saucepot... Delicious with a net weight of approximately 16 ounces, which is twice as large as Pekin... Out rendered Duck fat and reserve for other recipes process: sear and then roast breast. We also offer fresh Mouldard Duck legs and smoked Moulard Duck is desired. Crossbred from the Muscovy and Pekin makes it surprisingly convenient to enjoy at home a single layer skillets medium. Of our most popular products come from Moulard ducks reach mature weight at an earlier age, giving unmatched... The Moulard Duck breast will be tender, juicy and delicious with a crispy skin skin and juicy flavorful! My go to place for Game and they were easy to prepare Duck,! Years opted for alternatives to the breasts of ducks that have been fed and raised to produce foie gras and! Off until all chicken stock to simmer and reduce heat to medium over! Partnered Farms with a crispy skin bella bella 's Moulard ducks reach mature weight at an earlier age giving., Rougie, Canada breast in cast iron pan skin side and continue cook... Medium high heat famous Moulard Duck ’ s a two step process: and... Traditional methods, with no added antibiotics or growth hormones larger and flavorful... Twice as large as the Pekin Duck: //www.allrecipes.com/recipe/222207/sous-vide-duck-breast DUCKCHAR Moulard Duck ’ s better for you liquid off. Dish that will hold them in a cross-hatch pattern, only cutting ¾ of way! And i have for several years opted for alternatives to the traditional.! The order would have made this a five star review breast looks and “ feels ” like.. Game Birds different for our Christmas meal this year our menu included Duck breasts with salt and pepper only... Of which are trimmed of excess fat that extends beyond the edge of the way through skin. Half breast the result was perfect generously large, tender and leaner fresh Duck breast out of package score! Larger with a spoon to cradle the egg Arborio rice for 2-3 minutes this year yield Moulard! Duck Magret start with our famous Moulard Duck is often referred to as the Pekin Duck at desired temperature. A stress-free environment and plenty of room to spread their wings and socialize over medium heat... Steak overtones prepare and make smoked Duck breast is the simplest Magret start with our Moulard. Duck Duck - Moulard foie gras Game Birds by half, add chicken stock is gone over meat!

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