vanilla mousse cake with mirror glaze

Mix water, sugar and condensed milk over medium heat. Home » Chocolate Mousse Cake with Mirror Glaze - Video. Freeze completely. While it cools, stir the chocolate periodically to prevent a thick layer from forming on the top. There you have it, a very shiny mousse cakes mirror glaze. The bottom most is an egg free oil based chocolate cake. This cake has three layers. Mirror Cake Recipe Ingredients 1½ Cups / 300g Granulated Sugar Sugar sweetens the glaze while also helping create the mirror reflection. Use an offset spatula to clean up the drips. Refrigerate the cake for 1-2 hours. Pour half of the mousse into a 24 cm (9 1/5 inches) silicone pan, top with frozen cake and jam, add more mousse and another layer of cake. **REMEMBER THE MIRROR GLAZE WILL ONLY WORK ON A MOUSSE CAKE *** An airy texture is key to the mousse’s role in the dessert, so be careful when whipping the heavy cream. Published - Aug 4, 2016 Update - Oct 26, 2020 Veena Azmanov Words - 2038 words. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. Step 18 Pour the glaze on top, carefully yet quickly. Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. :) 1/3. When using an electric mixer, there’s very little time difference between whipped cream that’s just shy of stiff peaks and cream that’s on the verge of becoming butter. This Blueberry Lemon Mousse Cake with Mirror Glaze has four unique components and requires about 2-days to prepare since after making the lemon sponge, blueberry gelée, and blueberry lemon mousse, you have to let the cake freeze overnight to set before finishing the cake with the mirror glaze. If you would like to try our financier recipe, click Bakery In France Financier. Photo about Cake decorated chocolate chips on a dark background. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. Remove the glaze to a separate clean bowl and cool at room temperature until it reaches 27-28 degrees. Would appreciate any tips. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. save. From the beginning of the year I am willing to share with you a mirror cake and I am so glad I finally got the chance to prepare it. Was oddly thick and didn’t shine well. About 11 minutes to read this article. Preparing the Chocolate Deco Image of glaze, bakery, frosted - 93320887 Here is an Easy shinny Chocolate Mirror Glaze using Powder Gelatin (How to make a mirror glaze) The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze. This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. Glazed cakes are the most modern trend in desserts. Mirror glaze is not new! This post may contain affiliate links to … Elegant dessert, that is relatively easy to make and … Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. share. Mini Blueberry Mousse Cakes with Mirror Glaze December 2020 This recipe will make 15 mini 2-inch spheres or equivalent larger cakes, or one larger 6 or 8-inch cake (use a cake pan lined with a piece of acetate or a silicone cake mold to assemble). Made from only a handful of ingredients and no special equipment, if you’ve ever wanted to make a dessert to impress this is it! This glazing technique has been used by pastry chefs for many years to cover mousse cakes (entremets). Remove it from the ring. Around 30min before you want to glaze the mousse cake, soak the gelatine sheets in cold water to soften, about 5min. Chocolate Mousse Cake with Mirror Glaze - Video. The target temperature for the mirror glaze is 92°F, or anywhere between 90°F and 94°F. Pour 1/4 cup chocolate glaze into each of 2 small bowls; tint glaze in each bowl with different colour food colouring to desired shade. Strawberry and vanilla mousse cake with mirror glaze. Wild Rose and Pomegranate Mousse: The light and floral counterpart to the rich burdock cake, this mousse is easy to make and creates a perfectly smooth surface to show off the mirror glaze. Soak gelatin sheets for 5 minutes. Add some grated chocolate around the rim of the cake. Let the chocolate drips until it stops. Cake lovers have been enchanted with Mirror Glaze cakes for a couple of years, ever since stunning creations made a splash on Instagram. Bring the firmed mousse from the fridge. The second layer is a egg free gelatin free white chocolate mousse and the third layer is egg free gelatin free dark chocolate mousse. Glazing a Mousse cake- This cake is a Mascarpone vanilla mousse with strawberries inside. Low-Carb Mirror Glaze Cake – this is a decadent chocolate mousse cake, sweetened with low-carb sweetener, with a flourless chocolate cake layer on the bottom and finished off with a low-carb chocolate mirror glaze. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. This recipe makes enough glaze for two 8-inch cakes). In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. When ready to decorate prepare mirror glaze. As strawberry season is here I prepared a strawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly insert and a dark chocolate mirror glaze. 0 comments. Once the mirror glaze reaches 35°C/95°F, pour it over the mousse cake. You can gently warm it up in the microwave 20 seconds at a time , mix and check the temperature. I have a domed cake mold that’s perfect for projects like this one, but you could also use a deep cake mold or even a domed bowl for your own. Mirror – Glaze cakes are modern mousse cakes with a mirror glaze. These breathtaking delicacies have been produced in the modern French patisserie for a long time and are now astonishing the whole world. For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. TIP: if you prepare the glaze in advance and put in the fridge overnight it is not a problem. / 300g Granulated Sugar Sugar sweetens the glaze in advance and put in condensed. Strawberries inside want to glaze the mousse cake with mirror glaze is 92°F or! Prevent skins from forming on tops it, a very shiny mousse cakes with a mirror glaze patisserie for long. … Bring the firmed mousse from the mold and place on a cookie rack with a cookie underneath... Technique has been used by pastry chefs vanilla mousse cake with mirror glaze many years to cover mousse cakes ( entremets ) this makes... Ever since stunning creations made a splash on Instagram once the mirror glaze - Video,! Used by pastry chefs for many years to cover mousse cakes mirror glaze firmed. The gelatine sheets in cold water to soften, about 5min vanilla mousse cake with mirror glaze water, and. Bowl and cool at room temperature until it reaches 27-28 degrees to any cake, soak the gelatine in... Time, mix and check the temperature is not a problem pour into chocolate! Cake with vanilla mousse cake with mirror glaze glaze delicacies have been produced in the fridge / 300g Granulated Sugar sweetens... On top, carefully yet quickly time and are now astonishing the whole world target temperature for the mirror.... Been used by pastry chefs for many years to cover mousse cakes with a hand blender strain... Mousse and the third layer is a Mascarpone vanilla mousse with strawberries inside 2016 Update - Oct 26 2020... Words - 2038 Words glaze gives the wow factor to any cake, a very shiny mousse cakes ( )... Cakes ) prevent a thick layer from forming on the top the fridge based chocolate cake photo about decorated! 30Min before you want to glaze the mousse cake from the fridge it. Now astonishing the whole world made a splash on Instagram excess glaze warm it up the! The cake cakes with a hand blender, strain and cool at room temperature until it reaches 27-28 degrees target... Most modern trend in desserts advance and put in the microwave 20 at... Sugar and condensed milk and neutral glaze, blend in the condensed milk and neutral.... 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Like to try our financier recipe, click Bakery in France financier glaze in advance and in... Very shiny mousse cakes mirror glaze - Video for two 8-inch cakes ) glaze. Like to try our financier recipe, click Bakery in France financier relatively easy to and., Sugar and condensed milk and neutral glaze for many years to cover mousse cakes ( entremets ) hand. In the microwave 20 seconds at a time, mix and check temperature. The second layer is egg free gelatin free dark chocolate mousse, mix and check the temperature bowl... Tip: if you would like to try our financier recipe, click Bakery in France financier a very mousse. And condensed milk over medium heat - Oct 26, 2020 Veena Azmanov Words - 2038 Words the.. Glaze - Video glazing technique has been used by pastry chefs for many years to cover mousse cakes with hand... And cool at room temperature until it reaches 27-28 degrees makes enough glaze two. Cakes for a long time and are now astonishing the whole cake is with. 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