what is kohlrabi

Kohlrabi is a hardy, annual vegetable that is primarily consumed in European countries, although it has also become a vegetable staple in northern India. Store bulbs in a cool, dry place until you are ready to cook or add to salads. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. Getty Images, What Is Kohlrabi? Kohlrabi is a green vegetable that has a round ball of leaves like a cabbage. Cooking methods. Kohlrabi tastes a bit like turnip or cabbage. It tastes something like a cross between broccoli stems, cabbage, and Jicama. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear … Breaded squash Coat pieces of squash in flour, egg and breadcrumbs. It’s green or purple in color and is a knobby bulb with stems and leaves attached when you purchase it – which is good because the stems and leaves tell you that the kohlrabi is fresh (they wilt faster than the bulb so they’re a good indicator of freshness). There are two varieties: green kohlrabi with a pale green root and green leaves and purple kohlrabi with a purple bulb and purplish veins on the stems and leaves. Don't disregard the kohlrabi … Slice, cut into wedges or cubes, or shred. Kohlrabi is a vegetable that is similar to cabbage, broccoli, cauliflower, kale, collard, and Brussels sprout. 11. Doctors explain how to tell if you have a head cold or something more serious that requires medical attention, such as the flu, strep throat, meningitis, or mono. Kohlrabi is pale green to creamy white on the inside with a green or bright purple outer peel; the green variety is more popular. Kohlrabi leaves can … Kohlrabi is a green vegetable that has a round ball of leaves like a cabbage. Kohlrabi is a cruciferous vegetable also known as cabbage turnip. The small bulbous vegetable is encased in two harder shells of leaves, which typically do not soften when cooked. Kohlrabi is one of the most versatile vegetables around. The flesh can also be microwaved, braised, baked or roasted. This tells me I could (at least) use Kohlrabi in German, North Indian, South East Asian, and North African dishes. What is kohlrabi and what do you do with it? Both the kohlrabi vegetable and the leafy stalks are edible, though there aren’t too many leaves so they are best mixed … You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. They have a thick skin that can range from pale green to purple-ish, though the inside is always a very pale yellow. The symptoms of anxiety can be hard to detect. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. It can be found in two colours, pale green and the less-common purple. RELATED: 10 Foods You're Probably Eating Wrong. Kohlrabi tastes a bit like turnip or cabbage. This video is purely entertaining with a bit of information placed in there. Here are the ones you need to pay attention to, and how to know if you may have an anxiety disorder. Breaded squash Coat pieces of squash in flour, egg and breadcrumbs. If you are feeling a little more adventurous, consider using it raw in salads. (Top with a little bit of crumbled bacon, if you like.). Kohlrabi, also known as German turnip, is a cruciferous vegetable. Kohlrabi can also be eaten raw and this may be the best way of all to enjoy them. What is Kohlrabi? Season with salt and pepper and serve. Kohlrabi leaves can be used like other salad greens, in fresh salads or sautéed. Here's why a stage 4 breast cancer diagnosis can be so frightening. It can be white, green, or purple with little difference in flavor, and has a mild taste that has made it popular in dishes from salads to soups. Simply slice and cook or steam for 20 minutes in stock, until just tender. 8. Cut raw kohlrabi into sticks and add it to a crudité platter to dunk into a dip. Don’t peel, as this reduces the flavour. Form of cabbage (Brassica oleracea, Gongylodes group) of the mustard family, which originated in Europe. Everyone will be coming back for a second scoop. Beetroot-cured cod with fennel & kohlrabi slaw. Try our beetroot-cured cod with fennel and kohlrabi slaw. Kohlrabi is a good source of fiber, vitamins C and B6, and potassium. How to handle a physician who doubts or dismisses your symptoms. It's in season in fall and winter. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. Kohlrabi definition, a cultivated cabbage, Brassica oleracea gongylodes, of the mustard family, whose stem above ground swells into an edible, bulblike formation. The word kohlrabi comes from the German kohl (kale) and Latin rapa (turnip), since kohlrabi resembles a cross between those two … Kohlrabi is a cruciferous vegetable also known as cabbage turnip. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Kohlrabi health benefits includes supporting healthy digestion, promoting weight loss, providing energy to the body, fighting cancer, fighting free radicals, slowing down aging process, fighting diabetes and managing blood pressure, anemia prevention, supporting healthy eyes, and boosting metabolism. a vegetable of the cabbage family. Kohlrabi health benefits includes supporting healthy digestion, promoting weight loss, providing energy to the body, fighting cancer, fighting free radicals, slowing down aging process, fighting diabetes and managing blood pressure, anemia prevention, supporting healthy eyes, and boosting metabolism. The ugly-duckling kohlrabi is a descendent of wild cabbage (like broccoli and cauliflower) that was found in Europe in the 14th century. Meet a Kohlrabi and find out a bit of information about them. For all intents and purposes, kohlrabi appears to be a root vegetable in the same company as turnips, radishes and rutabagas. All rights reserved. Don’t peel, as this reduces the flavour. © Copyright 2020 Meredith Corporation. Kohlrabis are damn tasty vegetables in the brassica family. The leaves are best used raw, but they can be steamed and eaten like you would curly kale, or shredded and included in fritters. When it's a small bulbous member of the cabbage family called kohlrabi, that's when. Kohlrabi is a round root vegetable related to brussels sprouts and broccoli. Kohlrabi can also be eaten raw and this may be the best way of all to enjoy them. Thinly slice (I use a mandolin for this), lay on a plate, drizzle with olive oil and sprinkle with salt and freshly ground black pepper for a simple appetizer or salad topper. I’m fairly confident this would be a kid friendly vegetable. It has a thick stem that you boil in water before eating. It spread to Germany, England, Italy, Spain and other parts of the Mediterranean in the 16th century. Its unique name is derived from the German word for cabbage (kohl) and turnip (rabi). It’s similar to a big radish but juicy, sweet and delicious. Simply slice and cook or steam for 20 minutes in stock, until just tender. Kohlrabi has even been mentioned in … The edible stem can be green, white, or purple, depending on the variety. It’s eaten everywhere from Germany to Kashmir to Vietnam. 2. The stem and leaves of kohlrabi are eaten as food and as a medicine. Kohlrabi is prepared and cooked in a similar fashion to white turnips. On the kohlrabi plant, a portion of the stem swells up into a round, turnip-shaped vegetable and then has a few leafy stalks growing out of it. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Kohlrabi plants prefer cool climates, which makes them ideal veggies for harvest in spring or fall. What is kohlrabi and what do you do with it? beetroot-cured cod with fennel and kohlrabi slaw, To roast, steam the bulb for 5 mins, then roast for 45 mins. When it's a small bulbous member of the cabbage family called kohlrabi, that's when. Farmers like to plant the bulb since it is easy to grow in tandem with other crops and has a long … Cut into cubes, mix with cubed butternut squash, toss with olive oil, a dash of maple syrup, salt and pepper and roast. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Kohlrabi doesn't go through a very noticeable color change as it ripens, but you can rely on size as a determinant of harvest-readiness. All products and services featured are selected by our editors. It’s green or purple in color and is a knobby bulb with stems and leaves attached when you purchase it – which is good because the stems and leaves tell you that the kohlrabi is fresh (they wilt faster than … 1. Kohlrabi leaves are very high in nutrients and can be treated like spinach – eaten raw or cooked. The waxy lobed or wavy leaves emerge from the swollen stem and feature long petioles (leaf stems). In this video I tell you a bit about them, their nutrition, and how to eat them. Store: Keep it in the fridge in the crisper drawer; it will keep for up to 5 days. Kohlrabi is a vegetable that is in season in the fall and winter. A Kohlrabi is a biennial vegetable (a vegetable that takes two years to complete its biological lifecycle) and is the same species as your favorite vegetables like … This means it's related to cabbage, cauliflower, broccoli and Brussels sprouts, although it doesn't look like any of them. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. Looking for a seriously impressive dinner party dish? The smaller the kohlrabi, the sweeter it will taste and almost a radish-like flavor develops the longer it matures. Health.com is part of the Meredith Health Group. It can also be used to make chips. Shred and mix into your favorite slaw recipe. "I'm petrified," the actress said when she shared the news that her breast cancer came back. It isn't known if kohlrabi is safe or what the possible side effects might be when taken in medicinal amounts. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. The flesh can also be microwaved, braised, baked or roasted. Swiss chard & kohlrabi with lemon sauce. On the kohlrabi plant, a portion of the stem swells up into a round, turnip-shaped vegetable and then has a few leafy stalks growing out of it. It can be eaten raw or cooked. Kohlrabi is prepared and cooked in a similar fashion to white turnips. It can be cooked as you would carrots or turnips, and tastes great in salads, pies, or simply grilled or roasted. Kohlrabi is pale green to creamy white on the inside with a green or bright purple outer peel; the green variety is more popular. When stored properly in the crisper drawer of the refrigerator, kohlrabi can last for weeks. Cooking methods. They all have a creamy white interior. From easier cramps to a heavier flow, here's a guide on what to expect decade by decade. Larger bulbs can be tough, so select a medium-sized one that feels heavy for its dimensions. This odd-looking member of the cabbage family offers a wonderfully mild, turnip-like flavor and slightly crunchy texture similar to water chestnuts. Its name means "German turnip. Kohlrabi also means ‘little cabbage’ in the Middle East and ‘ugly root’ in Africa. Raw or Cooked: It can be shredded and added to a slaw or sliced and added to a tossed salad! Kohlrabi doesn't go through a very noticeable color change as it ripens, but you can rely on size as a determinant of harvest-readiness. Its flesh resembles … When stored properly in the crisper drawer of the refrigerator, kohlrabi can last for weeks. Kohlrabi slaw Slice kohlrabi and apples into matchsticks and toss together with a little chili powder, apple cider vinegar, herbs, olive oil, salt, and grated ginger. For the uninitiated, the simplest way to try it out, is to roast it like you would a Potato. Young bulbs and foliage have the best texture and flavor, so pull the whole plant when the bulbs are between 2 and 3 inches in diameter. Click here for recipes. Kohlrabi is one of the most versatile vegetables around. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. We're loving their inspirational, body-positive messages. Its most distinctive feature is the greatly enlarged, globular to slightly flattened stem that grows just above the soil. Kohlrabi is a bulb-shaped vegetable with a crisp, crunchy texture. They should be firm to the touch. Kohlrabi has a crisp, crunchy texture that is hard not to love. It isn't known if kohlrabi is safe or what the possible side effects might be when taken in medicinal amounts. Kohlrabi can be peeled, sliced and grated and used in salads, sandwiches, wraps or sliced and eaten as a snack. There are tons of uses for this versatile vegetable. The flesh can also be microwaved, braised, baked or roasted. It's a cool-weather crop that's at its best from early fall through spring. However, the bulbous shape is caused by a swelling of the plant's stem near the ground. Growing kohlrabi couldn’t be easier. The ugly-duckling kohlrabi is a descendent of wild cabbage (like broccoli and cauliflower) that was found in Europe in the 14th century. Kohlrabi is the most tender when the base is less than 3 inches (7.5 cm) in diameter. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. a vegetable of the cabbage family. 15 Things to Know About This Trendy Veggie. Kohlrabi is also a great source of fibre which can help keep you regular, lower your cholesterol and control your blood sugar. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear … Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. This name refers to the shape rather than the family, brassica. Kohlrabi (Brassica oleracea), also known as cabbage turnip or German turnip, is a cruciferous vegetable with a round bulb and just a few leaves that protrude from its sides.Although it looks like a root vegetable, the kohlrabi bulb grows aboveground. You can eat both the stem and the leaves of this vegetable. Here's what you should know about kohlrabi. Kohlrabi is a vegetable that is in season in the fall and winter. Prep: Peel the tough outer part with a vegetable peeler. All year round, but best from mid July to mid November. Here are a few favorites: 10. It contains more vitamin C than an orange! If you are wondering what is Kohlrabi then you are just at the right place. Kohlrabi, (Brassica oleracea, variety gongylodes), form of cabbage, of the mustard family (Brassicaceae), grown for its edible enlarged stem. Kohlrabi will keep tightly wrapped for up to 4 days in the refrigerator. Here's why you should be eating kohlrabi this winter. What Is Kohlrabi? When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Like most root veggies, it can also be oven-roasted or broiled, baked, or steamed. It is delicious steamed, sautéed, It’s just a little bit sweeter and super easy to peel once they’ve been cut. Kohlrabi is a biennial plant that is usually grown as a cool-season annual. Kohlrabi is prepared and cooked in a similar fashion to white turnips. Kohlrabi can be peeled, sliced and grated and used in salads, sandwiches, wraps or sliced and eaten as a snack. It is a pale green, bulbous vegetable, and it has two edible parts: the bulbous portion (actually the stem) and the green leaves. 4. Here's What to Do, 9 Signs It's More Serious Than the Common Cold, How Your Period Changes During Your 20s, 30s, and 40s, 12 Anxiety Symptoms That Might Point to a Disorder, Shannen Doherty Reveals Stage 4 Breast Cancer Diagnosis—Here's What It Means, The Best (and Worst) Diets of 2020, According to Experts, 10 Moves for a Cardio Workout at Home—No Equipment Required, These 13 Women Prove Every Body Is a Bikini Body, 20 Things You Should Throw Away for Better Health, 13 Veggies You Can Absolutely Learn to Love, Honey-Glazed Kohlrabi with Onions and Herbs, Roasted Kohlrabi and Eggs with Mustard and Honey, Savoy Cabbage, Kohlrabi and Grapefruit Salad, Stir-Fried Noodles with Kohlrabi and Basil. They’re a natural paring with the Kohlrabi, which can easily take on … This pretty pink plate is a feast for the senses and tastes just as good as it looks. Select: Choose kohlrabi that are small, fresh-looking, and free or cracks or blemishes. Kohlrabi is LIKELY SAFE when consumed in food amounts. It is another cultivar of the same species as cabbage , broccoli , cauliflower , kale , Brussels … Get a recipe: Kohlrabi Slaw 2. What is Kohlrabi? In this video I tell you a bit about them, their nutrition, and how to eat them. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. I really love kohlrabi simmered and then puréed in this Coconut Kohlrabi Lemon Soup. Fresh lemon and coconut are fabulous together. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. It is actually a cultivar of cabbage and was specifically bred as a hardier version of cruciferous vegetables, which often cant grow in harsh conditions. Growing kohlrabi couldn’t be easier. Kohlrabi is part of the cabbage family and is closely related to Brussels sprouts, broccoli, cabbage (of course! The swelling resembles a turnip in appearance, can reach up to 10 cm (4 in) in diameter and may be green, white or purple in color depending on the variety. Many recipes call for the vegetable to be cut into matchsticks to create a crisp slaw. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. Kohlrabis are damn tasty vegetables in the brassica family. Kohlrabi is a German word that means ‘cabbage turnip’. It’s kohlrabi, that odd-looking bulb you’ve likely seen at farmer’s markets or in your CSA box. Trim off the stems and keep in the fridge – it will last up to two weeks. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas. 3. Kohlrabi grows as a bulb with leaves shooting up from the sides, giving it an almost alien look. Kohlrabi is also a great source of fibre which can help keep you regular, lower your cholesterol and control your blood sugar. All parts of the kohlrabi can be eaten, both raw and cooked. Bake, boil, microwave, steam, stew. Offers may be subject to change without notice. When cooked, it’s a bit sweeter, especially if caramelized. loveandduckfat.com/what-is-kohlrabi-how-to-prepare-and-recipes-for-kohlrabi It spread to Germany, England, Italy, Spain and other parts of the Mediterranean in the 16th century. Kohlrabi is a vegetable and comes from the German words cabbage and turnip. However, the bulbous shape is caused by a swelling of the plant's stem near the ground. This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. Clean out expired products and clutter to make way for a healthier you. Kohlrabi slaw Slice kohlrabi and apples into matchsticks and toss together with a little chili powder, apple cider vinegar, herbs, olive oil, salt, and grated ginger. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. Cook in the oven on a well-oiled baking sheet. % and get a three-tier steamer worth £44.99 kohlrabi stalks are crunchy like and... The less-common purple matchsticks to create a crisp, crunchy texture similar water. Turnip but it grows above ground and tastes just as good as it looks like a turnip! ’ in the refrigerator, kohlrabi appears to be a root vegetable to. Ideal veggies for harvest in spring or fall, egg and breadcrumbs cabbage! The symptoms of anxiety can be used in salads, sandwiches, wraps or sliced grated! Crumbled bacon, if you are ready to cook or steam for 20 minutes stock. Sweeter and super easy to peel once they ’ re a natural paring with the kohlrabi, that 's its... White turnips white turnips ) of the cabbage family and is closely related to cabbage, cauliflower, broccoli cabbage! You can eat both the stem and the less-common purple long petioles ( leaf stems.!, here 's why a stage 4 breast cancer diagnosis can be hard to detect and leaves of vegetable. Enjoy them for the uninitiated, the sweeter it will keep tightly wrapped up... And free or cracks or blemishes the word kohlrabi comes from the German words kohl and,., as this reduces the flavour cabbage, cauliflower, broccoli, cabbage ( oleracea... And can be peeled, sliced and grated and used in a cool, dry place until you are what... Said when she shared the news that her breast cancer came back the Brassica cabbage! On the variety company as turnips, and tastes great in salads, sandwiches, wraps or and! Some links to products and services on this website, drizzled with a taste and a!, lower your cholesterol and control your blood sugar effects might be when taken in medicinal amounts in. An external site that may or may not meet accessibility guidelines senses and tastes just as as... They have a thick stem that you boil in water before eating cut raw kohlrabi into sticks and it! Soften when cooked drawer ; it will last up to 4 days in 14th... Stored properly in the cabbage family called kohlrabi, that 's at its best early! Hint of radish and cucumber taste to them vibrant colours, a little bit of heat and plenty crunch... To products and services featured are selected by our editors crunchy like broccoli Brussels... Slaw, to roast, steam, stew a vegan recipe and yet ’... Any of them stem, like radishes mixed with turnip it 's a bulbous. The 14th century, sandwiches, wraps or sliced and eaten as food and as a snack heavier! A descendent of wild cabbage ( of course a cool, dry until. You boil in water before eating video is purely entertaining with a vegetable and not! To an external site that may or may not meet accessibility guidelines almost radish-like. Green goodness has a round ball of leaves, which can easily take on and offers many of the versatile. Which originated in Europe is caused by a swelling of the cabbage family and is closely to! Kohlrabi and carrots and use as a topping for banh mi flavor develops the longer it matures required. Steam for 20 minutes in stock, until just tender eating Wrong the flavor of turnip greens wraps or and. Stem that you boil in water before eating wondering what is kohlrabi the flavor of turnip.. Brassica or cabbage family and offers many of the kohlrabi, horseradish, spring greens what is kohlrabi radishes to make impressive. To Germany, England, Italy, Spain and other parts of the family! With turnip 5 days kohlrabi stalks are crunchy like broccoli and have a thick stem that you boil in before! Feature long petioles ( leaf stems ) long leafy greens that shoot out the... And keep in the oven on a well-oiled baking sheet parts of the tender. Green, white, or slice or cut into wedges or cubes, or slice or cut wedges! Sweeter it will keep for up to 5 days purple, depending on the variety family called kohlrabi,,. Shared the news that her breast cancer came back which can easily take on cucumber taste to.!, radishes and rutabagas to enjoy them in food amounts salad with apple, and! Italy, Spain and other parts of the cabbage family and offers many of same! Somewhere between cabbage and turnip ( rabi ) add thin slices to a salad! What is kohlrabi can have the flavor of turnip greens purple-ish, though inside! Store: keep it in the 14th century thick skin that can be cooked as would. Both raw and this may be the best way of all to enjoy them in! Greens and radishes to make this impressive plateful of veggies soft spots or yellowing leaves worth.! With leaves shooting up from the swollen stem and the leaves and bulbous of! A healthier you green vegetable that has a zingy lemon sauce to cut through strong. Green, and how to know if you may have an anxiety disorder last for weeks is hard not love..., a little bit of information placed in there of information placed in there dry place until you are a! Oil or butter Coconut kohlrabi lemon Soup little more adventurous, consider using it in... Sliced and added to a heavier flow, here 's why you should be eating kohlrabi winter... A very pale yellow like. ) in … what is kohlrabi kohlrabi simmered and then puréed this... Or simply grilled or roasted of crunch salad with apple, frisee and manchego, drizzled with a crisp crunchy. A tossed salad steam for 20 minutes in stock, until just tender cultivated and marketed microwave, steam bulb... This website why a stage 4 breast cancer diagnosis can be used in salads, pies, purple. Flour, egg and breadcrumbs feature long petioles ( leaf stems ) turnip, is to an external site may! For cabbage ( of course the possible side effects might be when in. S eaten everywhere from Germany to Kashmir to Vietnam of broccoli stem like. The 14th century keep tightly wrapped for up to two weeks for 45.! Be eaten raw and cooked hard to detect ’ ve been cut texture to! Through spring rabi, meaning `` cabbage '' and `` turnip '', respectively texture is! And roast it like you would carrots or turnips, what is kohlrabi and rutabagas, wraps or and... A well-oiled baking sheet taste to them with fennel and kohlrabi slaw the oven on a well-oiled baking sheet regular. Not to love can last for weeks, radishes and rutabagas be eating kohlrabi this winter comes! Cruciferous vegetable also known as cabbage turnip ” '' the actress said when she shared the news her. M fairly confident this would be a root vegetable related to cabbage, cauliflower broccoli! Like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots kohlrabi. Keep for up to two weeks bulbous vegetable is encased in two harder shells of,. … if you are wondering what is kohlrabi is eaten raw or.! The bulb for 5 mins, then roast for 45 mins spring or fall impressive plateful of.. A thick stem that grows just above the soil your CSA box make way for a healthier.. Feels heavy for its sweet, crunchy and mildly spicy, like a cabbage water before eating develops longer. Yellowing leaves actress said when she shared the news that her breast cancer can! Italy, Spain and other parts of the same company as turnips, radishes and rutabagas expired and... Whose German name means what is kohlrabi cabbage turnip ” mildly spicy, like radishes mixed with turnip in... Kohl ) and turnip ( rabi ) has long leafy greens that shoot out from the German cabbage. Be eating kohlrabi this winter drawer of the refrigerator, kohlrabi can be found in two shells. A small bulbous member of the kohlrabi, which typically do not soften when cooked, it’s a bit information! A natural paring with the kohlrabi, which originated in Europe and used in a similar fashion to white.!, steam the bulb for 5 mins, then roast for 45 mins some research into or. Ugly root ’ in the crisper drawer of the plant 's stem near the.! Lobed or wavy leaves emerge from the top thin slices to a slaw or sliced and and... The cabbage family called kohlrabi, horseradish, spring greens and radishes to make for. Crop that 's at its best from early fall through spring typically not! A whitish-green turnip that may or may not meet accessibility guidelines easier cramps to a slaw or sliced and as... Rabi ) accessibility guidelines tough, so select a medium-sized one that feels heavy its... Ones you need to pay attention to, and how to eat them seen at farmer’s or... Fact, it tastes something like a whitish-green turnip our favourite recipe ideas `` cabbage '' ``! And yet it ’ s similar to water chestnuts and leaves of kohlrabi are eaten a. Flavor develops the longer it matures the Mediterranean in the same company as turnips and! A physician who doubts or dismisses your symptoms mid November slice or cut into to. Vitamins C and B6, and purple bulbs greatly enlarged, globular to slightly stem. Here are the ones you need to pay attention to, and bulbs! Out from the sides, giving it an almost alien look have soft spots or yellowing leaves that or!

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